Oreo Cream Dessert

  • Serving
    8

Ingredients

Oreo Cream Dessert

Nutrition

  • Daily Value*
  • Calories
    619 kcal
  • Carbohydrates
    90 g
  • Protein
    9 g
  • Fat
    25 g
  • Saturated Fat
    12 g
  • Cholesterol
    45 mg
  • Sodium:
    1109 mg
  • Potassium
    356 mg
  • Fiber
    1 g
  • Sugar
    52 g
  • Vitamin A
    510 IU
  • Vitamin C
    0.2 mg
  • Calcium
    206 mg
  • Iron
    5 mg

    Directions

    Oreo Cream Dessert

    Step1

    Start by preparing the chocolate pudding (mix pudding mix with milk). Let it chill in the refrigerator until set (about 5 minutes).

    Step2

    Crush Oreos in a food processor or using a Ziploc bag and a rolling pin, reserving about half a cup for sprinkling.

    Step3

    Mix the remaining cookie crumbs with melted butter and divide into 8 jars, glasses, or cups.

    Step4

    Press down (using a glass works well) to form a crust.

    Step5

    Whip together half of the whipped topping, cream cheese, and powdered sugar until fully combined.

    Step6

    Place on top of the cookie crumbs in each cup and smooth it out a bit.

    Step7

    Pour chocolate pudding over the crust and smooth it out.

    Step8

    In each cup, add the remaining whipped topping, then sprinkle the remaining cookie crumbs on top.

    Step9

    Refrigerate until dessert time.

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